Showing posts with label Oloron Ste Marie. Show all posts
Showing posts with label Oloron Ste Marie. Show all posts

Monday, June 15, 2009

Day 10 - Artieda to Sanguesa

Sil
You´ll remember that we lost 8 kms by walking down from San Juan de la Pena to Santa Cruz (which is not on the actual camino) and then to Santa Cilia. So, after breakfast we loaded our gear into the minibus taxi and the owner of the hostal drove us down the winding road with magnificent views of the Yesa dam to Ruesta. We passed a number of the pilgrims who we had dinner with last night and caught up with a couple who had continued to Ruesta yesterday. The few stone buildings in Ruesta were abandoned due to the planning of Yesa but now one or two of the derelict buildings are occupied and there is a very modern albergue in amongst the ruins -and nothing else that we could see. The path today was very easy - mostly along gravel or dirt. The first 7km went straight uphill all the way to the wide ´meseta´at the top. It was then a long, winding road through scrub land,similarto the moors in England with scrubby vegetation and very few trees. We stopped at the only village between Ruesta and Sanguesa - Undues de Leida - for a coffee and coke. From there the path dropped quite sharply and soon we were in the valley walking between wheat and barley fields. A few kms from Sanguesa we passed a large stone marker that marked our entrance into Navarre. The terrain softened, with no more stark, stony hills and weird gravel formations. As we entered Sanguesa we saw our first European stork and followed his flight as he-she swooped onto a next, one of many, on top of the church. We were led to the pilgrim albergue by a wizzened little man but when we climbed the stairs to the dormitory we found it fully occupied by old men! We think that it is a group that is starting from here as we have not seen them before and none of them had sunburn! We, on the other hand, look positively burnished with brown legs and arms and sunburned noses! We walked all the way through the long town and visited the information centre. There is a hostal across the river or the camping further down. We crossed the bridge to the hostal - the young man tells us it is 82 euro for a tree bed room. Val's feet are giving her hell and we were not prepared to cross the river bridge again to try to find beds on the other side of town so we took the room. At least we have our own bathroom and best of all a nice fluffy towel! Marion and I went back into town to look for Internet and a camera shop where I had my memory cards downloaded onto 2 CD´s. Later on we return to the calle Mayor and have a tapas dinner in the local bar. On the way back to the hostal we stop at an internet cafe and catch up with the blog and me with a few emails. The next two days will be shorter walks to Izco and to Monreal. We just hope we make it before the senior citizens´club get there!
Val - Minister of Nutrition

I am now resigned to the fact that I will not satisfy my culinary obsession on this trip and that's fine - there is much to enjoy and I've probably been a bit of a pain about food - the wine has been no problem at all, its certainly easier to get than coffee and food. In every village you can normally find a drinking fountain, Syl and Marion say in some they offer both water and wine on tap! And so I will perhaps expand on more of the basics of our trip to prepare any of you who might consider such a trip as walking the Camino.

WARNING: some readers may find parts offensive! If you are going to consider walking a Pilgrimage walk then I highly recommend you attend one of Syl's workshops which she holds in Durban. She is also a guest speaker at the Gauteng workshops. Syl is the convenor for the KZN branch of the Confraternity of St James of South Africa - the website is http://www.csjsa.co.za/.

Properly research your route so it meets your cultural, historical and culinary(!) expectations. You can walk many pilgrim routes in France, Portugal and Italy as well as Spain and other countries. Some are remote like this one and offer something equally unique. Some, like the Via Francegenia in Italy, you will have the opportunity on many occasions to end the day in a established village - usually a walled city, high on the hill where you can eat fine Italian food. Be be prepared because there are many days where you will walk without coming across any inhabitants throughout the day. The workshops equip you in many ways including a back packlist and equipment recommendations. I am walking (and have walked for up to 5 weeks) on the exact list Syl gave me, no more and no less and have not wanted for a thing. However, I am proud to say that I have influenced Syl's list - I insist on one little evening number just to get away from the trousers and t shirts and this can be a dress or top and skirt, one of those that can be rolled up tightly and must weigh next to nothing and of course can be worn with the current fashion statement footwear..."La Crocs". Be prepared to share dorms and ablutions with the opposite sex - the Germans in particular are at ease with nudity. Take dear Bernd for instance in Italy, we had just reached th4e top of the Great St Bernard Pass and it was indeed worthy of celebration so I decided to go to the local tavern and have a glass of wine and a local palte and phone Martin. By the time I got back to the Monastery where we were spending the night, the girls were fast asleep in the dorm. I grabbed my toiletries and went to the (unisex) ablution block. I have dreadful eyesight in the dark even though I wear contact lenses and the room was dimly lit. A man was standing at the basin and we acknowledged each other. I cleaned my teeth, took out my contacts (I have 20/20 vision close up without them) and immediately realise that he is stark naked! He is tatoed from his neck down, arms, hands, bum, legs to his ankles...he lkooks like he's wearing a patterned babygro! I make a hasty retreat and jump into my bunk fully clothed. Bernard befriends us and this is a girls holiday so we really don't want him tagging along for too much longer. We decided to tell him that Martin (my husband) is a very jealous man and very upset that we have a man walking with us. Syl gets the job of telling him.."but Syl" he says "you must not worry, I am Gay!" Then dear sweet Bernd oversteps the mark - he tells us what food to buy, how to cook it and drinks our wine. We part company the next day.

Lovely walk today just cross with my blisters...I walked 800km in Italy without one and instead of doing what I always do, I saw some gel heel pads and decided to buy them...they were too big and wrapped up around the base of my heels causing blisters. We have Compeed, excellent plasters so these will sort it out together with some lambs wool......we arrive in Sanguesa and Syl pointed out the European Storks on top of the Chapel where they have their nests - she has seen them all over Spain and some of their nests are huge and years old. Long walk around town to find our accommodation, we enter through the door and go upstairs, there are about 12 beds all very close to each other and full of middle plus aged men, there are 2 beds left ..we would not have stopped there anyway - we have shared dorms before but this one didn't feel right. We left and walked and walked until we came to a hostel that had room, it was more like a boutique hotel with a trendy little seating area and we had a room with OUR OWN shower AND toilet between us..but the cost per person was E27 as opposed to the usual E8 - E12..it was lovely. Whilst I tried to repair my feet (I bartered with Marion "you give me your spare lambs wool and I will carry your wine goblet!") Both Marion and Syl gave me their spare lambs wool for free!! Syl and Marion went on a recce to find a cameral shop to copy over her photos onto a CD and somewhere to eat as there are no facilities to cook here - when we arrived this afternoon everything was closed so have walked on half a slice of bread and an apple and starving! We cannot have breakfast in the morning because the hostel will only serve something at 0830am and too late for us. We have some leftover fruit and hopefully there will be a village with a shop on our way. Syl and Marion return with a wonderful 70% cocoa chocolate bar for me..it is Roncesvalles Chocolate Artesano. They found a bar with tapas is lively with only one barman serving which is quite normal, serving beers, wine, coffees and tapas all on his own. The tapas display is nothing like we saw at the beginning of our arrival in Spain but worth trying. We have mushrooms with garlic and butter mopped up with bread, Tuna...fresh with olive oil - served cold and very good. The croquettes were filled with cheese and ham or pimentoes are quite doughy and stodgy. Then we hit the Internet cafe, a dingy place and part of an amusement arcade which appears to be the only facility for the poor local kids who have to live here. There is a foul smell throughout this "town" almost toxic. It is an Inner City Slum. The smell turns out to be the water purifying plant that we walk past in the morning.

Friday, June 12, 2009

Day 6: Borce to Confranc Estación

Leaving Borce












Misty hills







Fort fu Portalet - an infamous prison













Deep, green lake
Leaving the river - climbing
Crossing into Spain
Camino Sign in Spain






Col du Somport



Somport Ski Lodges
Walking down the pass in Spain




























Flowers on the route










































Marion
So far we have been so lucky with our accommodation, it has been really good and we have had super food. The weather has also been good to us, only a bit of rain in the beginning ideal walking weather not to cold or to hot. We do need to start off with a fleece and after a short time take it off, have to say our spats are wonderful as they keep all the dust and bits and pieces off our socks.
The scenery was magnificent mountains all around us. Could see quite a bit of snow on the mountain top.
Although it was a tremendous day and I thoroughly enjoyed it, at the same time I found it my most difficult day so far. It was all uphill to the Col du Somport. We walked on the road which I found very hard going and it wound round and round all the way up to the top. Lots of huge trucks coming and going to and from Spain. One had to be aware the whole time, sometimes hardly any shoulder, so when a truck came passed you had to stand as close to the side as possible.
What a view at the top of Col du Somport. Walla!! we were all of a sudden in Spain! We stopped at the top for a coffee and then wound our way down to Canfranc Estacion.
A long hard day but enjoyed every minute.

Sil
Was a bit stiff this morning although Borce is only about 630m. Last night we made a decision to walk on the road to Somport. The CSJ guide describes the road route as being more scenic so up the road we went - and up, and up, and up.

For the first four hours we couldn't see higher than the tops of the trees due to the heavy mist but when the sun did break through we caught glimpses of snow capped mountains and craggy peaks.
Whereas I was feeling a bit flat and wooden yesterday on those rocky, river paths, I went up like a steam train today and it was Marion´s turn to feel like a wooden doll. We stopped more frequently, not only because of the climbing but because the sun finally came out and was burning down on us. We climbed from 636m to 1600m at the pass. What a welcome sight and a good stop at the cafeteria for a drink and a rest.
It is 7.5km down to Canfranc Estacion and once more we opted for the road rather than the steep path down to 1200m. On the road a fellow in a 4X4 stopped us and gave us a card for a Casa Rural in Canfranc Est. I had emailed Peppito Grillo about rooms but when we got there we rang the bell a few times and nobody came, we found the La Tuca Casa Rurul and booked in there. A charming house with very comfortable rooms at 20€ person bed and breakfast. We visited the stunning station which was used in the film Dr Zivago, and then went back to our Casa and asked about dinner on the terrace of the house next door. 9pm she said. 9pm!! Oi. We went back to town and bought food for dinner which Val will tell you about.

Val - Minister of Nutrition
We set off early so breakfast is not worth mentioning.
I was expecting it to be really tough by the description and other peoples comments but perhaps it was easier on the road. It certainly did not compare to walking over the Alps so that was a pleasant surprise.
We made it to the top and had coffee, two in fact..heaven! It was a lovely little cafe (and bar) and reminded me of the pub at the top of Sani Pass. We were soon on our way down and into Spain. Somport has a great Ski-ing resort, lots of new building going on. The contrast as we get into Spain is striking. The sky is suddenly blue and the people wear clothes with colour and they just look healthier with shining hair and skin. There is a huge amount of building going on we trust they have escaped the recession. Good for them.
As Syl says we are staying in the place where they filmed Dr Zhivago and I shall be getting the film out when I get back...the station is an extraordinary piece of architecture. Our rooms are bright and cheery and the owner has put a lot of effort into the decor. We decide that tonight we will eat out and there is a restaurant next door with tables outside. It is a lovely evening. At 4pm we have a glass of wine and I translate the menu...we all get excited and decide on our choice.
Now for those of you that know me well and for those of you that have followed my previous blog, you will realise that I am not eating in the restaurants, side cafes etc. And so, this trip for me is so far gastronomically speaking a disappointment.
But things are looking up, Confranc is full of pavement restaurants with tapas menus everywhere..and so I decide that tonight it is going to be the menu Sugerencias Hecho Para Ti - I am so excited I take a picture of the menu...I am going to have Esparragos blanco con bacalao y de jamon -which translates to something like Asparagus, Salt cod and ham...so worth a try. For Segundos...I chose Margaret de pato en salsa frambue...which I hope I have translated correctly as Duck.
Right, do we need to book and what time do your open? 9pm she says! Too late, we are starving and no one can wait another 5 hours. And so it is off to the supermarket once more for bread!
However, the evening meal turned out to be a delight...it was a lovely evening and we bought a carton of red (vino tinto...pronounced beeno tinto and remembered to lisp when we said thankyou...grathias!!) we bought bread, pate and cheese, cocktail olives, peppers and onions (our own tapas) and finished off with Lindt chocolate orange. The pate was chunky pork with a light surround of jelly and would make any half decent pork pie feel unworthy. We laid out our feast on a park bench and sat on the pavement. I had bought 2 goblets for Marion and me and we at least drunk our wine in style...a fellow walker came past and marvelled at our goblets...in his broken English he said"well there is no compromise for some things"...so right!
The supermarkets are heaven and I am so tempted to buy to take home but will wait until the airport...I will smuggle as much duck as I can carry....I have however bought Martin some dried chillis as he loves cooking with these and some saffron...not sure of the quality and the price 3.8euros probably suggests that it isn´t great. The supermarkets carry a tiny selection of everything until you come to the food...anchovies 3 times the size we are used to, whole sides of hams, cheese, smoked salmon, caviar - there is not one clothes shop in the whole village...now what does that tell you?

Day 5: Sarrance to Borce

Jim and Ann (Left) Sil, Val & Marion (right)















The River in front of the Fontaine Complex














Sarrance















Narrow paths on the edge of the river


















Narrow, muddy paths through the forest















Negotiating a crumbling path













At last - a view!!
























































Marion
It was such an interesting stay at our accomodation last evening with Ann, Jim and Jerry. We all had a tour of the property and a delicious meal. Val and myself shared a room and Syl shared a room with Ann. After breakfast in the morning we set off and our 1st stop was in the centre of Sarrance.
We walked alongside the valley of IÁrrec d´Isson high above the Gave dÁspe which flows in a deep gorge. The path was very rocky and lots of mud, almost clay earth which sucked onto our boots. Most of the day was on the mountain side - it was tremendous.
We had a mountain on our left our path then the river, then the road and then another mountain on the right. Lots of green trees and sometimes a garden of flowers. Sometimes the river was right next to us and sometimes deep down below. At times the path was very rocky, we crossed over a bridge a couple ot times to the other side. We also saw a lot of Royal eagles, such beautiful birds.
Although our path went up and down we were actually climbing the whole day. At times you could see the mountains on the other side with snow on top of them.
It was such a tremendous day.

Sil
When you walk along riverine paths through a forest there are long periods when there is no light, no view and nothing to do but look at your feet. Marion loves the forest paths but I prefer them to be a bit wider than they were today! At times they seemed postively dangerous, no wider that 12cm, sloping to the long drop down to the river far below. We covered the first 5km in 2hours, up one slippery slope and then down equally slippery slopes, sometimes almost next to the raging river but at other times high above. We finally came out of the river onto a small road and climbed up to Borce, a charming, spotlessly clean village with a St James refuge (that was full when we stopped) and finally to the Communal Gite in the centre of the village. We had an 8 bed room to ourselves, managed to do most of our washing and buy soup and vegetables, bread and wine for dinner which we ate in the Gite diningroom. Until now we've been spoiled with Sebastien cooking for us in Asson, Pierre and Sebastien cooking for us in Arudy, a restaurant meal in Oloron and Richie's lovely dinner last night in Sarrance. Tomorrow night we'll be sleeping in Spain!

Val - Minister of Nutrition
After a good nights sleep, we all met in the ´the dining room´for breakfast. Corrine had laid the table with lovely bright tablecloths and crockery and there was fresh coffee brewed. We had a breakfast of bread and brioche with jams. Too much bread now!
Today I felt tired, strange given the lovely sleep. We had a lovely walk through forests and there were buildings like crofts all over, Marion and I went into one and got dive bombed by bats..horrid!We had lunch in a field...checked to see if there were any bulls as I did not carry my mace spray this time...chance to layout our wet clothes and dry them...finally some blue sky showing through for the first day.
"Syl said we had to get going"
"We said, No! No! No!
During the walk today I felt really guilty-I dream of the Pilgrim Refugio being full and we have to stay in a hotel - 4 star at least! We arrive and the "Inn is indeed full" Yipee! Despite exhaustion I could dance in a manner that would make Flattery and his dance troupe envious. Syl asks if there is a hotel (a Chambre). Non, Non just a community gite in the village....now I think..please let there be a room, I just want to be able to lie horizontally. So we walk a little further and there is the Gite with its own supermarket and what is this a BAR! With tables outside on a terrace.The Gite is a brand new dormitory style accommodation with lovely kitchen and huge pine table. The village itself is spotless and looks new, we realise it is indeed an original Medival Village which the community has restored...each building has a before and after picture on it. I sit outside, order a cold glass of wine and phone Martin.
I go back inside and ask for another wine...another she says! They are very small glasses, average cost of a glass of wine has been 1.60 euros.
We shop in the supermarket and buy soup and bread and I ask for another wine to take with me...this is your last she says!
Everywhere the name Borce is accompanied by a picture of a Bear and we ask if Borce means Bear but it doesn´t. They have 8 bears in the National Park.
Tomorrow it is apparently straight up and over the Pyrenees so we buy lots of food and treats to keep us going including chocolate - and especially an orange for old time sake...In Italy we had a day where we could not cross the river because the bridge had been destroyed...we tried to do a detour but couldn´t and over an hour and half later had to go back and cross the river....we were exhausted in 40 degree heat and had already covered 45 km...Kathy had the only piece of food remaining, an orange...we each had a segment...to this day I have never eaten a sweeter tasting orange.
Well tomorrow is Spain and I really hope it is a lot brighter in everyway than this part of France. Thankfully the beautiful Pyrenees is not overshadowed by its grey inhabitants. The people are quite scruffy and on the whole the villages have been dirty.Even young people look as if they have never had a decent haircut and their clothes are just whatever they grabbed that morning. Sorry but that is my opinion...cannot really comment on the food as we only had the opportunity to eat out once.

Day Three: Arudy to Oloron Ste Marie
































































Sil:
Father Piere asked us if we would like to have a blessing before we left so we met in a little room downstairs and sang from sheets of hymns and prayers. He said a special blessing - used by his parish for hundreds of years - and waved us off as we meandered down the now quiet streets of Arudy. It was cloudy and cool and we walked with Marie and Sebastien through fields, farms and small villages. We like to stop every 2 hours or so for a ´backpack´off and sit down for about 15 minutes but Sebastien suggested we continue on until lunch time. We reluctantly agreed but Val said that she would have loved to have stopped for a coffee at the little village we by-passed. I agreed,¨´We must walk our own camino´I said, Íts no good walking someone else´s camino. So, we decided from then on to stop when we wanted to and surprisingly, Marie and Sebastien agreed, stopping for a sit down when we suggested it.
We told Marie and Sebastien that we would stand them to dinner at a restaurant as a thank you for his cooking and Marie´s delicious churros. By the time we got to Oloron is had just started raining again. The Relais du Bastet is a nice new albergue (not yet in the guide books - www.relaisdubastet.fr) - with beds instead of bunks, and we were in a 4-bed room with a pregrina from Argentina who got up at least 5 times during the night, started rattling plastic and zipping zips at about 5am.
I wanted to send an email home and buy a phone card so I walked in the rain about 2.5km to where the internet cafe was but, as it was a Monday (which is often a holiday in France) it was closed. Then I walked to the Tabbac which was in the other direction to the albergue, bought a card for Afrique du Sud and then half way back along the road to the Internet Cafe where the telephone box was only to find that the wretched card didn´t work. Grrrrrrr.....
When I got back to the albergue Sebastien offered to let me use his card to get started and so we walked all the way back to the telelphone where he inserted his card and I then continued using the codes from my card and, hey presto! I could phone home. We walked back to the albergue and Sebastien said that Eric (the hospitalero) had recommended a really nice resaurant. We followed him to a supermecado and had a look at the restaurant and on the way back we stopped at a little shop where we bought him a small clown doll as a gift.
Val will tell you about our wonderful dinner in Oloron.

Val - Minister of Nutrition
Good nights sleep and meet everyone in the kitchen where Pierre is making delicious coffee...really strong which is in a bowl...you take your mug or bowl, pour some of the coffee into it and top up with hot water and hot milk. We use mugs but Sebastian, Marie and Pierre use bowls. We have bread and preserves - they dip their bread into their coffee. Then they have hot milk and Pierre brings out slabs of chocolate.
There is no charge for the accommodation or indeed the supper or breakfast, just a donation. We give a generous donation because despite the fact that we are not Catholics he has welcomed us with open arms. It doesn´t matter to him why we walk this route.
We have a lovely walk today with Sebastian and Marie, they are great Ambassadors for France, they are so kind and generous and we would definitely have been lost many times without their help...the maps and signs are poor. Sebastian also speaks Spanish and italian and English very well so this has been a great help. We come to a village square and I tread in a huge cow turd...my boot sinks in and almost disappears. "Oh" says Marion "that is so lucky", "Not for us, we have to walk with her" says Sebastian..."You are really in the sh...t now" says Syl and so the banter continues until we all retreat into ourselves and continue walking.
On our way to the restaurant, I buy a new stick, a wooden one to replace my special metal one.
We eat at a local hotel restaurant and have the menu of the house...Menu de LAuberge 13 euros and some of us have Menu Du Terroir 18 euros, Menu of the Territory...i.e. local. We all start with a soup, vegetables with a piece of meat, which is actually bone to flavour the soup. Syl has a salad as she is vegetarian. I have local trout, which is very small and white fleshed and to be honest not that much taste. Others have cold meats or salad. Sebastian has steak, Marion duck - a shoulder piece and I have confit of chicken...which was very good. Dessert is a suprisingly very good dark chocolate mousse.

Marion
A wonderful evening was had by all of us (last night). First at the fun fair and then the most delicious meal with the Priest. Lots of fun and laughter.
This morning we had breakfast with the Priest watched his cat and kittens playing and then off we were on our way.
Most of our walking today was through farm land, lots of corridors with greenery all around must have seen very shade of green their is. At times very muddy pathways and lots of cow dung, could hear lots of birds in the trees.
Whilst walking I heard a shriek!! Val had stepped into a huge dollop of cow dung - you should have seen her face - NOT A PRETTY PICTURE!!!
We saw a lot of different animals today, a woman feeding all her animals dogs, cats and chickens and a bunny rabit eating together with the chickens. Passed a pig farm and all the pigs came to the gate, ever so cute we all gave them a touch. At one stage we passed a field of work horses they were so beautiful as most of them were brown with beautiful blonde manes. They also came to the fence and Syl fed them bits of grass.